Description
No-bake verrines inspired by Snickers flavors with layers of fromage blanc, chocolate, salted caramel, and peanuts.
Ingrédients
ÉCHELLE
- 300 g fromage blanc
- 50 g dark chocolate
- 25 g roasted salted peanuts
- 6 butter biscuits (Petit Beurre style)
- Salted butter caramel sauce
Préparation
- Crush the butter biscuits into small chunks.
- Melt the dark chocolate gently until smooth.
- Place crushed biscuits at the bottom of each verrine.
- Add a generous layer of salted butter caramel sauce.
- Add a layer of fromage blanc, drizzle with melted chocolate, and sprinkle with peanuts.
- Finish with another layer of fromage blanc, caramel sauce, and peanuts.
- Chill briefly and serve.
Notes
- Use high-quality salted butter caramel for best flavor.
- Do not overheat the chocolate to keep it smooth.
- Chill for 10 minutes before serving for cleaner layers.
- Temps de préparation: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 verrine
- Calories: 320
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 20 mg
Mots clés: verrines chocolat caramel, dessert cacahuète, recette fromage blanc, dessert gourmand rapide, verrine sans cuisson