Description
This Sweet Crepes recipe is simple, tasty, and works every time.
Ingrédients
2 cups milk, divided (non-fat, reduced fat or whole milk)
1 ⅓ cups all purpose flour
4 medium eggs
¼ cup avocado oil
1 tbsp sugar
⅓ tsp salt
butter for greasing the pan
Préparation
1. Start by adding the eggs, sugar, salt, oil, and flour and 1 cup of milk into a bowl. Whisk everything together until well combined.
2. Now, add the remaining 1 cup of milk and whisk again until it’s completely mixed and lump-free.
3. Heat a frying pan over medium-high heat and lightly grease it with butter for the first crepe only.
4. Pour about 60 ml (¼ cup) of batter onto the pan, swirling to spread evenly.
5. Cook for about 1 minute on each side or until lightly golden brown. For the remaining crepes, there’s no need to add more butter to the pan. Just pour the batter and cook each crepe as before.
Notes
While cooking crepes, you don’t have to grease the pan with butter for every single one. Grease it once just before cooking the first crepe and this should be enough. You may also choose to substitute butter with coconut oil.
- Temps de préparation: 10
- Temps de cuisson : 15
- Category: Breakfast
- Method: Pan
- Cuisine: French
Nutrition
- Serving Size: 1
- Calories: 140
Mots clés: Sweet Crepes