Description
Small batch crêpes designed for two people, quick to prepare and perfect for breakfast or dessert.
Ingrédients
ÉCHELLE
- 1 cup milk
- 1 large egg
- 1 tablespoon granulated sugar
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, melted
Préparation
- Add milk, egg, sugar, flour, salt, and part of the melted butter to a blender
- Blend until smooth and let the batter rest for 5 minutes
- Heat and butter a crepe pan over medium heat
- Pour batter into the pan and swirl to coat
- Cook until edges release, then flip and cook until lightly golden
- Repeat with remaining batter and serve
Notes
- Let the batter rest to improve texture
- Use remaining butter to grease the pan between crepes
- Serve sweet or savory depending on preference
- Temps de préparation: 7 minutes
- Temps de cuisson : 15 minutes
- Category: Breakfast
- Method: Pan-cooked
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 95 mg
Mots clés: small batch crepes, crepes for two, easy breakfast, french food, quick dessert, mini batch cooking