Description
Cette recette facile de Slow Cooker Baby Carrots au miel et au sucre brun crée des carottes glacées tendres et parfumées, idéales pour les repas de fête ou un dîner familial.
Ingrédients
1/4 cup water
2 pounds baby carrots, rinsed
1/4 cup butter, cut into 4 – 6 pieces
1/4 cup brown sugar
3 tablespoons honey
1/4 teaspoon salt
Optional: fresh dill (chopped)
Préparation
1. Pour the water into the bottom of the slow cooker. Add carrots. Top carrots with brown sugar, honey, and salt. Place butter pieces on top of all ingredients.
2. Cover slow cooker with lid and cook on HIGH for 3-4 hours, stirring after 2 hours.
3. Spoon carrots into a bowl or serving platter. If desired, sprinkle with dill.
Notes
Chopped Italian parsley can be substituted for the dill for a garnish.
- Temps de préparation: 5 minutes
- Temps de cuisson : 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Mots clés: Slow Cooker Baby Carrots, honey, brown sugar