Description
Making Crepes is faster, simpler and way easier than you think! Made with only 6 ingredients, this Crepe Recipe is even better than the ones you’d find in Paris!
Ingrédients
ÉCHELLE
- 4 large eggs, room temperature
- 2 1/4 cups milk
- 2 cups all purpose flour
- 1 tablespoon granulated sugar
- 1/4 cup melted butter or canola oil
- good pinch of salt
Préparation
- Place all ingredients in order as listed in a blender and blitz until smooth, about 1 minute. Scrape the sides and blend again briefly until the batter is lump-free. Refrigerate at least 1 hour, but 2 is ideal.
- Place nonstick or cast iron skillet over medium to medium-high heat to preheat. Melt a little butter or oil in the bottom of the pan and swirl to coat. With the hot skillet in one hand and the batter in the other, slowly and steadily pour crepe batter into the center of the pan, tilting the skillet around to spread the batter evenly across the bottom in a very thin layer.
- After 10–15 seconds, the batter should appear matte and the bottom lightly browned. Flip and cook another 10 seconds. Remove from pan and repeat until no batter remains.
- Pile crepes into a pie plate covered with foil or plastic wrap to keep warm. Serve immediately with desired toppings.
Notes
- The first crepe usually doesn’t work perfectly. Eat it as a quick snack and continue.
- Temps de préparation: 2 hours
- Temps de cuisson : 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 127
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Mots clés: Parisian Style Crepes, Best Crepe Recipe, French Street Food, Easy Blender Batter, Mothers Day Brunch, Sweet or Savory