Battuto Ingredients:

2 large yellow onions, chunked

1 celery rib, chunked

1 carrot, chunked

1 Tablespoon minced garlic

Food Processor Ingredients:

1 – [ 12 oz. jar ] roasted red peppers, drained

1 – [ 14 oz. can ] petite diced tomatoes

Veggie Stew Ingredients:

1 ¼ cups vegetable broth *

1 ¼ cups water

1 Tablespoon distilled white vinegar

1 – [ 8 oz. can ] tomato sauce

1 Tablespoon reduced-sodium tamari *

6 medium Yukon Gold potatoes, cut into 1-inch cubes (unpeeled) *

¾ cup small brown lentils (uncooked, rinsed well*)

6 carrots (peeled and sliced into pennies)

4 celery ribs, small dice

¼ teaspoon baking soda *

Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

1 Tablespoon Hungarian sweet paprika *

1 teaspoon smoked paprika

½ teaspoon regular chili powder *

1 ½ teaspoons sea salt (+/-) *

Pinch black pepper (+/-)

2 bay leaves

Other Ingredients:

2 cups frozen peas