Description
Gratin dauphinois crémeux aux pommes de terre, parfumé à l’ail, au thym et à la muscade.
Ingrédients
ÉCHELLE
- 1 tablespoon unsalted butter
- 8 ounces Gruyère cheese
- 2 1/2 pounds Yukon Gold potatoes
- 3 cloves garlic
- 2 cups heavy cream
- 2 cups whole milk
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 2 dried bay leaves
- 1 teaspoon fresh thyme leaves
Préparation
- Preheat oven to 180°C.
- Butter a baking dish.
- Slice potatoes thinly.
- Layer potatoes with seasoning and garlic.
- Pour cream and milk mixture.
- Top with Gruyère.
- Bake 40 to 45 minutes.
Notes
- Let rest 10 minutes before serving.
- Temps de préparation: 25 minutes
- Temps de cuisson : 45 minutes
- Category: Accompagnement
- Method: Cuisson au four
- Cuisine: Française
Mots clés: gratin dauphinois, pommes de terre au four, gratin crémeux, cuisine française, accompagnement