Description
A rich and velvety French chocolate cake with a soft, melt-in-your-mouth texture.
Ingrédients
ÉCHELLE
- 200g dark chocolate (70%)
- 150g unsalted butter
- 150g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 50g all-purpose flour
- Pinch of salt
Préparation
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- Melt chocolate and butter until smooth.
- Stir in sugar until fully combined.
- Add eggs one at a time, then mix in vanilla extract.
- Fold in flour and salt until batter is smooth.
- Pour batter into pan and smooth the top.
- Bake 20–25 minutes until edges are set but center is slightly soft.
- Cool 10 minutes before removing from pan.
Notes
- Serve with whipped cream or berries.
- Bake slightly less for a molten center.
- Store in an airtight container up to 3 days.
- Freeze up to 2 months.
- Temps de préparation: 10 minutes
- Temps de cuisson : 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 5
- Cholesterol: 60
Mots clés: gateau au chocolat, chocolate cake, dessert fondant, french chocolate cake