Description
Biscuits français croustillants et fondants préparés avec seulement cinq ingrédients simples, riches en beurre et parfaits pour le thé ou le café.
Ingrédients
ÉCHELLE
- 1/2 cup butter, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 egg yolk, at room temperature
- 1/2 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose or cake flour
- 1/4 cup granulated sugar, for coating
Préparation
- Cream the butter and powdered sugar until pale and light
- Mix in the egg yolk and vanilla extract until combined
- Sift in the flour and mix to form a soft dough
- Wrap and refrigerate the dough for 20 minutes
- Divide dough and roll into two logs
- Freeze the logs for 45 minutes
- Roll logs in sugar and slice into cookies
- Bake at 180 C until lightly golden
- Cool on the baking sheet, then transfer to a rack
Notes
- Use butter at room temperature for easy mixing
- If using unsalted butter, add a pinch of salt to the flour
- Do not skip chilling and freezing steps
- Refrigerate the dough if it becomes too soft to handle
- Temps de préparation: 20 minutes
- Temps de cuisson : 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 4 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 25 mg
Mots clés: French Butter Cookies,Sablés,Butter Biscuits,5-Ingredient Cookies,Crisp Tea Cookies,French Baking