Description
Un Devil’s Food Cake ultra chocolaté, moelleux et riche, parfait pour les vrais amoureux du chocolat.
Ingrédients
2 and 1/4 cups all-purpose flour (270 grams)
1 cup cocoa powder
1 and 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
8 Tablespoons unsalted butter
2 cups granulated sugar
1/2 cup light brown sugar
3 large eggs + 1 yolk
2 teaspoons vanilla extract
1/3 cup vegetable oil
1 cup sour cream
1 cup hot coffee
Chocolate Frosting:
16 oz semi-sweet chocolate
1 1/2 cups heavy cream
3 1/2 Tbsp corn syrup
1 tsp vanilla
16 Tbsp butter
1/8 tsp salt
Préparation
1. Preheat the oven to 350°F.
2. Prepare two 9-inch pans.
3. Mix dry ingredients.
4. Cream butter and sugars.
5. Add eggs and vanilla.
6. Combine oil and sour cream.
7. Add dry mix alternately with wet mix.
8. Add hot coffee.
9. Bake 38–45 minutes.
10. Cool completely.
11. Heat cream and corn syrup.
12. Pour over chopped chocolate.
13. Add butter and salt.
14. Refrigerate frosting.
15. Assemble layers and frost the cake.
Notes
Laisser le gâteau reposer avant de servir.
- Temps de préparation: 30 minutes
- Temps de cuisson : 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Mots clés: devil's food cake