Description
French toast au four inspiré de la crème brûlée, à la texture fondante et au dessus caramélisé, idéal pour un brunch sucré.
Ingrédients
ÉCHELLE
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk or almond/oat milk
- 1/2 cup heavy cream or half-and-half
- 1/2 cup granulated sugar or brown sugar
- 1 tablespoon vanilla extract or vanilla bean paste
- 1/2 teaspoon ground cinnamon or nutmeg
- Pinch of salt
Préparation
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish
- Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth
- Pour the custard over the bread and press gently to soak
- Cover and refrigerate for at least 30 minutes or overnight
- Preheat the oven to 350°F (175°C)
- Bake for 25–30 minutes until golden and set
- Sprinkle sugar on top and caramelize with a torch or under the broiler
- Let cool slightly and serve with desired toppings
Notes
- Use whole grain or gluten-free bread for added fiber
- Substitute low-fat milk and cream to reduce calories
- Replace granulated sugar with honey or a sugar substitute
- Temps de préparation: 20 minutes
- Temps de cuisson : 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 18 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 185 mg
Mots clés: Crème Brûlée French Toast, Pain Perdu, Custard Toast, Sweet Brunch, Brioche French Toast