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Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup


  • Auteure: Louise M
  • Temps total: 25 minutes
  • Portions : 4 1x

Description

Soupe crémeuse tuscan riche, rapide et pleine de saveurs.


Ingrédients

ÉCHELLE

1 tablespoon Extra virgin olive oil

3 garlic cloves, minced

1 (8 oz.) pacakage organic cheese tortellini

4 cups chicken or vegetable stock/broth

3 Tbsps organic all-purpose flour

1 ½ Tbsps Tuscan Marry Me Blend

1 teaspoon sea salt

1 cup organic heavy cream

1 cup organic kale, chopped

34 mini red sweet peppers, chopped

12 Tbsps organic tomato paste

2 cups cherry tomatoes, halved or whole

½ lemon, freshly-squeezed

Freshly grated parmesan cheese


Préparation

1. In a medium pot, heat oil and sauté garlic, peppers and tomatoes.

2. Add Tuscan blend, salt, tomato paste and flour, mix well.

3. Add stock and stir until thickened.

4. Add tortellini, lemon juice, cream and kale. Simmer 8-10 min.

5. Serve hot with parmesan.

Notes

Leftovers can be refrigerated 2-3 days or frozen.

Slow cooker possible.

Vegan and gluten-free variations disponibles.

  • Temps de préparation: 10 minutes
  • Temps de cuisson : 15 minutes
  • Category: Soupe
  • Method: Casserole
  • Cuisine: Tuscan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 274
  • Sugar: 3g
  • Sodium: 642mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 67mg

Mots clés: creamy tuscan tortellini soup, tuscan, tortellini