Description
Healthy Chocolate Covered Cookie Dough Balls (Gluten Free, Vegan)
Ingrédients
ÉCHELLE
- 1 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup coconut oil (melted and cooled)
- 2 tbsp milk of choice (oat milk used)
- 1 tsp vanilla extract
- 1 pinch sea salt
- 1/3 cup chocolate chips
- 1 cup chocolate chips (for coating)
- 1 tsp coconut oil (for coating)
Préparation
- Let all ingredients come to room temperature.
- Mix all ingredients except chocolate chips.
- Fold in 1/3 cup chocolate chips.
- Freeze dough for 10 minutes.
- Roll dough into balls and freeze for 1 hour.
- Melt chocolate chips with coconut oil.
- Dip each ball in melted chocolate.
- Freeze again for 1–2 hours before serving.
Notes
- Store in the freezer for best texture.
- Use dark chocolate for a richer flavor.
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1
Mots clés: balls, chocolate, chocolate chip, cookie dough, dairy free, dessert, easy, energy balls, energy bites, freezer, gluten free, healthy, no bake, paleo, plant based, snack, vegan, vegetarian