Description
This Broccoli, Rice, Cheese, and Chicken Casserole is a creamy, cheesy, and comforting one-dish meal that’s perfect for busy weeknights or potlucks. Packed with tender chicken, fluffy rice, fresh broccoli, and melted cheese, it’s a classic family favorite.
Ingrédients
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2 cups cooked chicken, shredded or diced
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2 cups cooked white or brown rice
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2 cups broccoli florets (fresh or frozen)
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1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
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1 cup sour cream
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1 cup shredded cheddar cheese (plus extra for topping)
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1/2 cup grated Parmesan cheese
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1/2 cup milk
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1 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp smoked paprika (optional)
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Salt and pepper to taste
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1/4 cup breadcrumbs (optional, for topping)
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2 tbsp butter, melted (optional, for breadcrumbs)
Préparation
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Blanch fresh broccoli 2–3 minutes or thaw frozen broccoli.
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In a bowl, combine chicken, rice, broccoli, cream of chicken soup, sour cream, cheddar, Parmesan, milk, garlic powder, onion powder, paprika, salt, and pepper.
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Spread the mixture into the baking dish. Add breadcrumbs or extra cheddar on top if desired.
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Bake 25–30 minutes until bubbly and golden.
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Let rest 5 minutes before serving.
Notes
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Make it ahead by assembling the casserole and refrigerating up to 24 hours before baking.
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Add sautéed mushrooms, diced bell peppers, or red pepper flakes for extra flavor.
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Store leftovers up to 3 days and reheat in oven or microwave.
- Temps de préparation: 15 minutes
- Temps de cuisson : 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Mots clés: broccoli, rice, cheese, chicken, broccoli rice cheese chicken casserole