Description
This easy crepe recipe makes the perfect basic recipe. See how we make the perfect easy crepe batter and cook each crepe to a golden perfection. The crepes have a great flavor but taste even better when dressed up with your favorite toppings!
Ingrédients
1 ¾ cups whole milk
4 large eggs
3 Tbsp extra light olive oil
3 Tbsp granulated sugar
¼ tsp salt
1 cup all-purpose flour measured then sifted
oil or butter greasing pan
Préparation
1. Mix together the milk, eggs, oil, sugar, and salt.
2. Sift the flour into the liquid mixture.
3. Run the batter through a sieve to get out any clumps.
4. Grease a skillet with oil or butter.
5. Heat the skillet to medium-high, add ¼ cup of batter to the pan, and quickly swirl it around to evenly disperse.
6. Lift the edges once the crepe is golden and the corners are cooked.
7. Flip the crepe and cook until the other side is golden.
8. Remove the crepe from the pan and repeat steps 4-7 until all the batter is used.
Notes
Achieve a Smooth Batter: Use a blender to combine all the ingredients for a smooth batter!
Pan Maintenance: Clean the pan every few crepes for the best results. Wipe the pan down with a paper towel if you notice burnt oil or butter.
Serve Warm Crepes: I love to serve crepes as they’re made! There’s nothing quite like enjoying a fresh, warm crepe. If you’re preparing them in advance, keep them warm by covering the cooked crepes with foil.
Storage Tips: Store any leftover crepes tightly wrapped in the refrigerator, lasting up to three days.
Reheating Instructions: To warm up leftover crepes, heat them in a pan on both sides.