Description
La Tarte aux Pêches et Framboises is a refreshing and sweet dessert, perfect for summer. Combining the sweetness of peaches with the slight acidity of raspberries, this tart is light, fruity, and ideal for enjoying seasonal fruits in a crisp and indulgent treat. Its visually appealing colors and delicate texture make it a favorite for special occasions or family gatherings.
Ingrédients
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2 ripe peaches (yellow or white)
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150g fresh or frozen raspberries
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1 sheet of ready-made pâte sablée, brisée, or sucrée (or homemade dough)
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100g butter (for dough, if homemade)
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200g all-purpose flour (for dough, if homemade)
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50g powdered sugar (for dough, if homemade)
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1 egg (for dough, if homemade)
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100g ground almonds (for cream filling)
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100g butter (for cream filling)
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100g sugar (for cream filling)
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1 egg (for cream filling)
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250g mascarpone (optional for an extra creamy version)
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1 tsp vanilla extract (optional for cream)
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Zest of 1 lemon (optional for extra freshness)
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Préparation
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Prepare the Dough: For homemade dough, mix flour, butter, and powdered sugar to form a sandy texture. Add the egg and refrigerate for 30 minutes. If using store-bought dough, fit it into your tart pan.
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Prepare the Fruits: Peel and slice the peaches. If using fresh raspberries, wash and dry them; for frozen, thaw and drain them to avoid excess moisture.
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Prepare the Cream: For cream filling, whisk butter, ground almonds, sugar, and egg until smooth. Optionally, mix with mascarpone and vanilla for extra richness.
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Assemble the Tart: Roll out dough and fit it into the tart pan. Spread the almond cream evenly, then arrange peach slices and raspberries on top.
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Bake: Preheat the oven to 180°C (350°F) and bake for 30-40 minutes until the crust is golden and the fruits caramelized.
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Cool and Serve: Let the tart cool before serving. Optionally, dust with powdered sugar or top with sliced almonds.
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Notes
If you prefer, you can make mini tarts by using individual tartlet pans.
For a gluten-free version, swap regular flour with a gluten-free mix.
Adding a touch of rosemary to the cream or fruit gives a unique flavor twist.
- Temps de préparation: 25 minutes
- Temps de cuisson : 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Mots clés: Peach tart, raspberry tart, summer dessert, French pastry, seasonal fruits, easy tart recipe, baking